Mexican Corn Dip
Ingredients: 4 cups corn kernels (fresh, canned, or frozen) 1 cup mayonnaise 1 cup sour cream 1 1/2 cups shredded Mexican blend cheese 1 can (4 oz) diced green chilies, drained 1/2 cup chopped green onions 1/4 cup chopped fresh cilantro Directions: Read more on next page