Delicious coconut and chocolate truffles: quick and easy to prepare
They’re gone in a minute! INGREDIENTS 250g mascarpone 80g sugar 150g coconut flour hazelnut spread cream, to taste PREPARATION Read on (>) for instructions:
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Whenever my mom made this on hectic days, it vanished in seconds.
Potato salad is a classic dish that brings back memories of family picnics and summer barbecues. It’s a staple in many Midwestern homes, including mine. I love making this recipe because it’s simple, delicious, and always a crowd-pleaser. The combination of creamy dressing and chunky potatoes makes it a perfect side dish for any occasion. ...
3 Ingredient Candy
Hi everyone, today we are going to learn how to make Sweets with simple ingredients. So grab your pen and paper to write down the ingredients and then follow the complete preparation method. How to make sweets with 3 ingredients A soft and delicate dessert with a refreshing hint of orange and the softness of ...
My whole family raved about this dish. I’ll be doubling the portion size next round
Who doesn’t love a touch of caramel? This Caramel Dream Frosting is a delightful twist on your regular frosting, turning any cake into an indulgent treat. I whipped up this recipe one weekend when I wanted something special for my friend’s birthday cake. It was such a hit that now it’s my go-to whenever I’m ...
Cheese Pie with Puff Pastry
Indulge in the savory delight of a cheese pie made with flaky puff pastry. This simple yet flavorful recipe combines creamy ricotta, gooey mozzarella, and sharp Parmesan cheese with fragrant basil, all encased in a buttery puff pastry shell. Whether served as a tempting appetizer or a satisfying snack, this cheese pie is sure to ...
WHY YOU SHOULD NEVER BOIL CAULIFLOWER OR CABBAGE
THE PROBLEM WITH BOILING Boiling cauliflower and cabbage might seem like a simple cooking method, but it ruins their texture, strips away nutrients, and releases an overpowering sulfur smell. THE SULFUR SMELL THAT TAKES OVER YOUR KITCHEN Boiling breaks down the sulfur compounds in cauliflower and cabbage, releasing them into the air and creating a ...
Vegetarian casserole with aubergines
Ingredients: 1 eggplant, sliced (about 2 cups or 300 g) 1 medium potato, sliced (about 1 1/2 cups or 250 g) Olive oil (2-3 tablespoons) Salt and pepper to taste 1 teaspoon sweet paprika 1 teaspoon dried oregano 60 g tomato paste (about 1/4 cup) 200 g mozzarella, grated (about 2 cups) 1/2 leek, sliced ...
I buy these in bulk from Costco and this is my go-to recipe! Sauce is best part!
Honey Garlic Pork Chops are a perfect fusion of sweet and savory, a dish that highlights the versatility of pork, which is a beloved staple in many Midwestern kitchens. This recipe is a nod to the comfort food we all crave, with the warm, rich flavors of honey and garlic marrying beautifully with the natural ...
Greek Potato Salad with Tangy Dressing
This Greek potato salad is a light, zesty, and mayo-free alternative to traditional potato salads. Made with tender baby potatoes, crisp cucumbers, cherry tomatoes, red onion, Kalamata olives, and feta cheese, it’s tossed in a bright and tangy lemon-oregano dressing. This salad is perfect for barbecues, picnics, or as a healthy side dish for Mediterranean ...
Easy Unstuffed Cabbage Rolls
Enjoy the comforting flavors of classic cabbage rolls with less effort! This easy, one-pot meal combines tender cabbage, hearty brown rice, and lean ground beef with fresh herbs, warming spices, and a rich tomato sauce. INGREDIENTS – 1 small head of cabbage, cored and chopped – 3/4 cup uncooked brown rice – 2 tablespoons extra ...