Baked Pierogi Casserole

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Ingredients: 1 package (16 oz) frozen potato and onion pierogies 1 tablespoon water 7 oz kielbasa sausage, sliced 4 oz cream cheese (from 8-oz package), very softened 1/2 cup sour cream 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/8 teaspoon coarse ground black pepper 1 cup shredded Cheddar cheese (4 oz) 1/2 cup thinly ...

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Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling

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Transform your everyday cabbage into an extraordinary low-carb meal with these tender, juicy Chinese cabbage steaks. This innovative dish combines the subtle sweetness of cabbage with a hearty filling of mushrooms and chicken, all topped with melted cheese for a satisfying, healthy dinner option. Ingredients For the cabbage base: 1 large Chinese cabbage (Napa cabbage) ...

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Whenever my mom made this on hectic days, it vanished in seconds.

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Potato salad is a classic dish that brings back memories of family picnics and summer barbecues. It’s a staple in many Midwestern homes, including mine. I love making this recipe because it’s simple, delicious, and always a crowd-pleaser. The combination of creamy dressing and chunky potatoes makes it a perfect side dish for any occasion. ...

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3 Ingredient Candy

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Hi everyone, today we are going to learn how to make Sweets with simple ingredients. So grab your pen and paper to write down the ingredients and then follow the complete preparation method. How to make sweets with 3 ingredients A soft and delicate dessert with a refreshing hint of orange and the softness of ...

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Cheese Pie with Puff Pastry

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Indulge in the savory delight of a cheese pie made with flaky puff pastry. This simple yet flavorful recipe combines creamy ricotta, gooey mozzarella, and sharp Parmesan cheese with fragrant basil, all encased in a buttery puff pastry shell. Whether served as a tempting appetizer or a satisfying snack, this cheese pie is sure to ...

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WHY YOU SHOULD NEVER BOIL CAULIFLOWER OR CABBAGE

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THE PROBLEM WITH BOILING Boiling cauliflower and cabbage might seem like a simple cooking method, but it ruins their texture, strips away nutrients, and releases an overpowering sulfur smell. THE SULFUR SMELL THAT TAKES OVER YOUR KITCHEN Boiling breaks down the sulfur compounds in cauliflower and cabbage, releasing them into the air and creating a ...

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Vegetarian casserole with aubergines

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Ingredients: 1 eggplant, sliced ​​(about 2 cups or 300 g) 1 medium potato, sliced ​​(about 1 1/2 cups or 250 g) Olive oil (2-3 tablespoons) Salt and pepper to taste 1 teaspoon sweet paprika 1 teaspoon dried oregano 60 g tomato paste (about 1/4 cup) 200 g mozzarella, grated (about 2 cups) 1/2 leek, sliced ...

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