Blueberry Lemon Cream Cheese Sourdough Bread
Ingredients (Makes 1 large oval loaf): For the Dough: 1 cup warm water (90–100°F / 32–38°C) ¼ cup active sourdough starter (fed and bubbly – about 60g) 3 cups bread flour (360g) 1 tsp salt 1 tbsp granulated sugar (for mild sweetness) 2 tbsp unsalted butter , melted (or plant-based butter for dairy-free version) 1 large egg (room temperature) 1 tsp lemon zest (from about 1 large lemon) 2 tbsp fresh lemon ...