Seafood Pasta with Linguine, Shrimp, and Mussels
Ingredients 12 ounces linguine 1 pound shrimp, peeled and deveined 1 pound mussels, cleaned and trimmed 3 tablespoons olive oil 4 cloves garlic, minced 1 cup white wine (or chicken broth) 1 cup diced tomatoes (canned or fresh) 1/2 cup heavy cream 1/4 cup fresh parsley, chopped 1/2 teaspoon red pepper flakes (optional) Salt and ...