Fried Sugar Donuts: The Easy Way to Make Them Soft and Flavorful
Ingredients: 300g Manitoba flour 200g whole milk 200g warm fresh whole milk 100g sugar 80g melted butter (not hot) 2 large eggs (about 120g total) 20g fresh brewer's yeast 4g salt 1 sachet of vanillin (0.5g) Frying oil Directions: Continued on the next page