Hähnchen-Brokkoli Auflauf

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Zutaten 500 g Hähnchenbrustfilet(s) 250 g Champignons 1 Zwiebel(n), in Ringe geschnitten 1 Frühlingszwiebel(n) 1/2 Liter Gemüsebrühe 200 g Schmelzkäse, light 500 g Brokkoli n. B. Käse zum Überbacken Öl etwas Mehl zum Binden Salz und Pfeffer Kräuter der Provence

6 Clever Ways to Keep and Store Tomatoes for Weeks

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Tomatoes are best stored at room temperature if you plan to use them within a week. Ensure they are kept out of direct sunlight and away from heat sources. Store them stem-side down to prevent moisture from entering and causing spoilage. 2. Refrigerate Ripe Tomatoes Once your tomatoes have fully ripened, you can extend their ...

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How to Make a Perfect Baked Potato

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Hey there! Need a quick, tasty, and adaptable dinner? It would be ideal to have a baked potato. You can make this timeless meal your own by adding any toppings you choose. Baked potatoes are versatile and may be made into a filling meal, side dish, or main course. The recipe calls for four big ...

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Hearty Beef & Barley Soup

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Hearty Beef & Barley Soup Ingredients: 500g (1 lb) beef stew meat, cubed 1 onion, chopped 2 carrots, diced 2 celery stalks, chopped 3 cloves garlic, minced 6 cups beef broth 1 can (400g) diced tomatoes (optional) 1 tsp salt 1/2 tsp black pepper 1 tsp dried thyme 1 tsp dried oregano 3/4 cup pearl ...

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Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

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Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever. ...

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