Poached Salmon with Lemongrass and Coconut
Ingredients: * 3 tablespoons coconut oil, divided * 1 (1-inch) piece fresh ginger, peeled and grated * 1 large shallot, chopped * 1 lemongrass stalk, finely chopped or crushed * 1 (12-ounce) can coconut milk, well shaken * 1 whole star anise * A large pinch of crushed Aleppo or red pepper flakes, plus more ...