Pumpkin Strudel with Feta
A crispy strudel filled with aromatic pumpkin and tangy feta – ideal for fall! Ingredients: 350g pumpkin (Hokkaido or Butternut) 200g feta 1 onion 1 garlic clove 25ml white wine 1 package puff pastry 1 egg 1 tsp rosemary 2 tbsp vegetable oil 1 tbsp pumpkin seeds (for sprinkling) Salt and pepper