Chocolate cake
CHOCOLATE CAKE: 1 1/2 cups all-purpose or plain flour, (7.4 oz. | 210 g) 1 1/2 cups white granulated sugar, (11.1 oz. | 315 g) — or a natural granulated baking sweetener measuring 1:1 with sugar 1/2 cup unsweetened cocoa powder, (1.7 oz. | 50 g) 1 1/2 teaspoons baking powder 1/2 teaspoon salt, (2.5 ...