OVEN-FRIED HALF BREAD CUTTER – SMART AND TASTY
The half-blood cutlet is a classic that is loved all over the world, thanks to its intense flavour and chewy consistency. With this casserole recipe, you are guaranteed a juicy cutlet, perfectly flavoured and with an irresistible crosticina!😍 🛒 INGREDIENTS: ✅ 1 square of maiale ribeye (about 1.5 – 2 kg) ✅ Salt and pepper ...