Honey Cheesecake: super soft and delicious!
INGREDIENTS 3 eggs, separated 125 g (½ cup) butter, softened 125 g (½ cup) icing sugar 15 ml (1 tablespoon) lemon juice 3 g (1 teaspoon) vanilla powder 65 g (½ cup) all-purpose flour 7 g (1 tablespoon) cornflour 3 g (½ teaspoon) baking powder 500 g (2 cups) cream cheese METHOD