Tender chicken strips with creamy pasta in a creamy sauce
Ingredients: 400 g pasta (e.g. penne or spaghetti) 2 chicken breast fillets, cut into strips 200 ml cream 100 ml chicken stock 1 onion, finely chopped 2 garlic cloves, chopped 1 tbsp olive oil 1 tsp Italian herbs (dried) 50 g Parmesan, grated Salt and pepper to taste Fresh parsley to garnish Preparation: