Chocolate and caramel shortbread bars
Ingredients: 1 1/2 cups confectioners' sugar, 1 cup granulated sugar, 6 teaspoons pure vanilla extract, 4 cups all-purpose flour, 14 ounces baking toffee pieces, 1/3 cup heavy whipping cream, 12 ounces semisweet chocolate chips, 2 cups butter at room temperature Instructions: Preheat oven to 325°F (163°C). Line the bottom of a 9 x 13-inch baking ...