Hard Boiled Egg Gratin with Ham and Cheese Bechamel: A Comforting Classic
Detailed ingredients 6 hard boiled eggs: provide a firm texture and a delicate flavour. 4 slices of ham: add a salty and savoury note. 50 g butter: For a creamy béchamel sauce. 50 g flour: To thicken the sauce. Exclusive Recipes, Delivered to Your Inbox! Subscribe to receive delicious recipes, cooking tips, and easy meal ...