Nut Braid😋😍
Ingredients: For the yeast dough: 400 g flour 25 g yeast 120 g milk 60 g butter 40 g sugar 1 egg For the filling: 100 g ground hazelnuts 50 g sugar 40 g breadcrumbs 120 ml milk 1 pinch of cinnamon Preparation: Continued on the next page
Ingredients: For the yeast dough: 400 g flour 25 g yeast 120 g milk 60 g butter 40 g sugar 1 egg For the filling: 100 g ground hazelnuts 50 g sugar 40 g breadcrumbs 120 ml milk 1 pinch of cinnamon Preparation: Continued on the next page
To kick off our makeover, I’m going to share with you a dessert recipe that only requires four ingredients and can be prepared in just ten minutes. If you want to satisfy your hunger without spending too much time in the kitchen, this dessert with only four ingredients is perfect because it can be made ...
If we remember our childhood, there is surely a gem that stands out in the kitchen: Grandma’s favorite recipe that she was always responsible for preparing. His talent in cooking was a priceless treasure and with any ingredient he would surprise us with an exquisite dish. Among all the specialties he offered over the years, ...
What could be more comforting than delicious homemade jam for breakfast or a snack? If you're a sweet tooth and enjoy experimenting in the kitchen, we recommend you discover a simple and exquisite recipe: fig jam. With just a few ingredients and a little time, you can prepare this delicacy that will delight your palate ...
This Shrimp Fettuccine Bake is a creamy, cheesy, and flavorful casserole that combines tender shrimp, al dente fettuccine, and a rich cheese sauce infused with Cajun seasoning. Brought to you by C&R Seafood, Louisiana shrimpers with 17 years of experience, this dish captures the essence of Louisiana’s bold flavors while offering a comforting, family-friendly meal. ...
A few years ago, health organizations issued a warning about the cholesterol in eggs. Like many other foods such as coconut oil or avocados, eggs have been wrongly thought to be bad for your health. While the average large egg offers between 180 and 186 mg of cholesterol, your liver produces between 1000 mg to ...
Today, I’m thrilled to share a recipe that brings a taste of the East Coast right to our Midwestern kitchens: Old Bay Crab Cakes. Known for their rich flavor and golden crust, crab cakes are a beloved classic in coastal areas, especially Maryland. This recipe is perfect for when you’re craving something special that reminds ...
When we buy red meat, most of us look for that beautiful piece of meat with a bright red appearance on the shelf. But did you know that fresh meat is actually purplish in color? When exposed to air, the pigments in the flesh react with oxygen to form the red color we all know ...
This quick and healthy low-carb bread substitute is perfect for anyone looking to enjoy a delicious, gluten-free, and flourless treat without spending hours in the kitchen. Made with simple ingredients like eggs, cheese, and almond flour, this recipe is ready in just 5 minutes and serves as a fantastic alternative to traditional bread. Whether you’re ...
This No-Bake Chocolate Éclair Cake is a decadent, effortless dessert that combines layers of creamy vanilla pudding, crunchy graham crackers, and rich chocolate frosting. With no oven required, it’s the perfect treat for hot days, last-minute gatherings, or when you’re craving something sweet but don’t want to fuss. The graham crackers soften into a cake-like ...