Caramel Flan
Ingredients: For the caramel: 200 g of sugar 60 ml of water For the flan: 500 ml of whole milk 1 vanilla pod (or 1 teaspoon of vanilla extract) 4 eggs 150 g sugar 1 pinch of salt Preparation: Preparation of the caramel: In a saucepan, melt the sugar with the water over medium heat ...