Chicken, sausage meat and bacon terrine flavored with Cognac
Serves 6 Preparation time: 30 minutes Cooking time: 1 hour Ingredients 500g chicken breast 300g sausage meat 150g smoked bacon 1 medium onion 2 garlic cloves 2 eggs 100ml single cream 50ml Cognac 1 tablespoon chopped fresh parsley 1 tablespoon fresh thyme 1 teaspoon salt 1 teaspoon pepper 1 tablespoon butter (for the pan) Preparation ...