The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft, Juicy Foods
Soft, juicy meat is every cook’s dream, but it’s not always easy to achieve this effect, especially with tougher cuts. Luckily, there’s an oriental trick that makes even the most tender and flavorful meat. This method will ensure you never go back to traditional methods of cooking meat. Ingredients Quantity Meat (e.g. beef, lamb) 1 ...