Pour a tomato into boiling milk! I won’t buy it from the store anymore. Just 3 ingredients.
Boil Milk for 15 Minutes and Add Tomato Juice. In 3 Hours, the Cheese is Ready The recipe is so simple that even a beginner can handle it: pour tomato juice into boiling milk, wait, and the cheese is almost ready. Ingredients: 1 liter of store-bought milk, 1/2 teaspoon of salt, 200 ml of tomato ...