Sugar brioche tart
Sugar brioche tart INGREDIENTS: Dough 300 g flour one packet of baker's yeast 5 cl milk 2 eggs 50 g cane sugar 100 g butter 1/2 tsp salt GARNISH 80 g to 100 g cane sugar 25 g butter 5 cl milk PREPARATION: See next page
Sugar brioche tart INGREDIENTS: Dough 300 g flour one packet of baker's yeast 5 cl milk 2 eggs 50 g cane sugar 100 g butter 1/2 tsp salt GARNISH 80 g to 100 g cane sugar 25 g butter 5 cl milk PREPARATION: See next page
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