Lotus Biscoff Cheesecake
Basic ingredients A 150-gram bag of Biscoff Speculoos Biscuits 60 grams of melted unsalted butter for the cheesecake crust Cream cheese with full fat, served at room temperature Biscuit butter, such as Lotus Biscoff Biscuit, 400 grams, room temperature Spread Vanilla extract, 1 teaspoon, 285 grams Whipping cream (minimum 35% fat), 125 ml, cold Salt ...