"Traditional Seafood Paella with Saffron and Peas"
Ingredients: 300g paella rice 500g seafood (mixed mussels, prawns and squid) 1 onion, minced 2 garlic cloves, minced 1 red bell pepper, cut into strips 1/2 cup peas 1 teaspoon saffron strands 1 teaspoon sweet paprika 1/2 teaspoon turmeric 4 cups fish broth 2 tablespoons olive oil Salt and pepper, to taste Lemon quartered, for ...