Garlic always fresh and intact for a whole year: only chefs know this trick in the kitchen
Garlic, a staple in culinary arts for its robust flavor and health benefits, often poses a challenge when it comes to preservation. Its potent properties make it a beloved ingredient for seasoning, sautéing, and even for its medicinal benefits as a natural antibiotic. Yet, the question remains: how can we keep garlic fresh and intact ...