Crispy beetroot mousse in a glass
Ingredients: For the beetroot mousse: 4 medium-sized beetroots (preferably fresh, or 2 cans of beetroot, well drained) 200g cream cheese (or a vegan alternative) 100ml cream 1 tbsp lemon juice 1 tsp honey or agave syrup (to taste)A Salt and pepper to taste 1 pinch cumin (optional, for extra flavour) For the crunchy component: 50g ...