Pumpkin caviar like in childhood: I cook a lot at once so that it lasts a long time. I keep jars in my apartment
Every year I prepare this delicious squash caviar for the winter. I cook a large quantity at once so that it lasts a long time. I store this caviar in the kitchen cupboard at room temperature and it keeps well. To start, I grind 6 kg of already peeled zucchini in a meat grinder. I ...