Pico De Gallo
In Mexico, the term pico de gallo (literally: “rooster’s beak” in Spanish) refers to a mixture of diced tomatoes, onions, and jalapeño peppers. Other ingredients can also be added such as shrimp, avocado, lime juice or apple cider vinegar, chopped fresh cilantro, cucumber, radishes or firm fruits such as mango. Do you like pico de ...