Nebraska Meat Pies
For the dough: 1/2 cup warm (not hot) water 1 (.25 oz) packet active dry yeast 1/4 cup granulated sugar 1 cup milk 6 tablespoons unsalted butter, melted 3 3/4 cups all-purpose flour, plus extra for flouring 1 1/2 teaspoons salt For the filling: 3 tablespoons vegetable oil, divided 1 lb ground beef 2 1/2 ...