Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
PEPPER 1 ZUCCHINI 1 CARROT 2 PUFF PASTRY 1 roll EGG 4 WHOLE MILK 150 ml FRESH OR FROZEN PEAS 100 grams PROVOLA OR MOZZARELLA 100 grams GRATED PARMESAN 50 grams CHERRY TOMATOES 8-10 SHALLOT 1 BASIL EXTRA VIRGIN OLIVE OIL SALE PÉPÉ How to prepare a savory vegetable pie: