A rich and fudgy chocolate cake layered with creamy chocolate frosting and loaded with chocolate chips! Ingredients For the Cake 2 cups all-purpose flour Provides structure to the cake. 1 3/4 cups granulated sugar Sweetens and balances the chocolate flavor. 3/4 cup unsweetened cocoa powder The star of the show—deep, chocolatey goodness. 1 1/2 teaspoons ...
Ingredients (serves 2-3): For the pumpkin cream: 300g Hokkaido pumpkin (peeled and diced) 1 small onion (chopped) 1 garlic clove (chopped) 100ml vegetable stock 100ml heavy cream (or coconut milk for a lighter version) 1 tsp butter or olive oil Salt, pepper, nutmeg For the shrimp: 250g shrimp (peeled and deveined) 1 tsp olive oil ...
🛒 Ingredients: 2 cups dry chickpeas (or 3 cups canned, drained and rinsed) 1 onion, finely chopped 2–3 garlic cloves, minced 1/4 cup olive oil Juice of 2 lemons 1 tsp dried oregano 1–2 bay leaves Salt & freshly ground black pepper, to taste Water or vegetable broth (6–8 cups) Optional: chopped fresh parsley or ...
🧺 Ingredients (layered from bottom to top): 🥝 Kiwi, peeled and chopped 🍍 Pineapple, cubed 🍓 Strawberries, sliced 🍇 Red grapes, halved 🫐 Blueberries 🍇 Green grapes 🍊 Orange segments (mandarin or navel oranges) 🍒 Raspberries
In the heart of the Midwest, where the fields stretch wide and the air carries the scent of the harvest, savory bread pudding has long been a staple at family gatherings and holiday feasts. This dish, rich with the flavors of sausage and cheese, is a comforting nod to simpler times when every meal was ...
Elevate your Brussels sprouts game with this savory and mouthwatering garlic butter recipe. These tender Brussels sprouts are perfectly seasoned and sautéed to perfection, making them a delicious side dish for any occasion. Ingredients: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons unsalted butter 3 cloves garlic, minced Salt and pepper to taste Optional: ...
Ingredients 2 pie crusts (store-bought or homemade) 4 cups pitted cherries (fresh or frozen) 1 cup granulated sugar ¼ cup cornstarch 1 tbsp lemon juice ½ tsp almond extract (optional) 1 tbsp butter (for dotting) 1 egg (for egg wash) Preparation
Ingredients: 2 large chicken breasts, cut into strips 1 packet (1 oz) ranch seasoning mix 1 cup panko breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup unsalted butter, melted 1/2 tsp garlic powder 1/2 tsp paprika Salt and pepper, to taste Directions:
Pulling up a spoonful of caramelized French Onion Soup in a rich broth with crisp cheesy toast is something we can’t get enough of. Whether you’re a beginner or a pro, you will be impressed with the results. Watch the video tutorial and see how easy it is to re-create this restaurant-quality French onion soup ...
How to Store Key Lime Pie Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled. Can You Freeze Key Lime Pie? Yes! You can freeze Key lime pie for up to three months (but make sure you don’t add whipped cream ...