Cheesy Poblano Rice Bake
Ingredients 3 poblano peppers 3 teaspoons olive oil 1 yellow onion, diced 2 teaspoons salt 1 cup long grain white rice 2 cups vegetable stock 1 cup frozen corn, thawed 1 cup sour cream 1 1/2 cups Mexican blend shredded cheese, divided 3 green onions, chopped Optional garnishes: Cilantro, green onions, avocado, tomatoes Preparation