Rustichella, the rustic recipe that can be prepared in just a few minutes
Ingredients: 2 rolls of puff pastry 2 courgettes 100 g of spec 200 g of smoked scamorzaextra virgin olive oil
Homemade Pierogi: the recipe for stuffed and greedy Polish street food
Ingredients FOR THE DOUGH ALL-PURPOSE FLOUR 500 g (4 cups) WATER 20 ml EGGS 2 SALT a pinch FOR THE FILLING MINCED MEAT 200 g POTATOES 200 g (1 cup) WHITE ONION 1 SHEEP OR COW’S MILK RICOTTA CHEESE 180 g (4/5 cup) SALT AND PEPPER Pierogi are delicious stuffed dumplings with a crescent shape, ...
Traditional Dried Fruit Tea: A Warming Morning Beverage
Ingredients 4-5 dried figs 4-5 premium dates 4-5 prunes (dried plums) 500ml (2 cups) water Equipment Needed Medium saucepan Fine-mesh strainer Glass jar for storage Cutting board Sharp knife Instructions Prepare the Dried Fruits Thoroughly rinse all dried fruits Cut the dates, figs, and prunes into small pieces Remove any stems or tough parts Cooking ...
Discover the Benefits of Beetroot and Watermelon Juice: A Powerhouse Against Anemia and More!
If you're looking for a delicious and nutritious way to boost your health, beetroot and watermelon juice might be just the right combination. This powerful juice not only tastes delicious, but it also offers numerous health benefits, especially for people suffering from anemia. Let's see how this simple yet powerful drink can boost your well-being. ...
Hospitals Emptied: This Drink Cures Poor Circulation, Diabetes, and High Blood Pressure Without Taking Pills
When it comes to managing serious health conditions like poor circulation, diabetes, and high blood pressure, many people turn immediately to medications. But what if nature had an alternative—an effective remedy that supports your health without a single pill? Natural remedies have been gaining popularity for their potential to complement medical treatments. This powerful drink ...
Stuffing Balls
Stuffing Balls Recipe These stuffing balls are a must-make recipe for Thanksgiving, passed down from my grandmother. Crispy on the outside and tender on the inside, they’re a delicious alternative to traditional stuffing and perfect for any holiday or weeknight meal. Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes ...
They will sell like a Brazilian!
It looks like you’re looking for a recipe for sausage and stracchino crostini. This is a popular and easy Italian appetizer, especially from the Tuscan region. Here’s a common way to make it: Ingredients: Crusty bread (such as baguette or ciabatta), sliced into ½-inch thick slices Italian sausage (about 2-3 slices), de-boned Stracchino cheese (about ...
HOMEMADE CHICAGO-STYLE DEEP DISH PIZZA
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated ...
BACON, SPINACH & CHICKEN 🍗🥓🌿
Ingredients: 4 chicken fillets 6 slices of bacon 200 grams fresh spinach (or 100 grams frozen spinach) 2 cloves garlic, finely chopped 100 ml heavy cream (for example, heavy cream or cooking cream) 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon dried Italian herbs (optional) 50 grams grated Parmesan cheese (optional) Preparation: ...
Layered Flatbread with Spinach and Green Onion Filling
This Layered Flatbread is soft, flaky, and filled with a delicious combination of spinach and green onions. It’s a simple recipe that doesn’t require yeast or an oven—just a skillet and some basic ingredients. Perfect for breakfast or as a snack, this flatbread is a must-try! Preparation Time: 20 minutes Cooking Time: 30 minutes Total ...