Troostende Morbihan from Franche-Comté

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In the heart of the snow-capped mountains of Franche-Comté, the land of cheese and traditions, lies a comforting and delicious winter dish: Morbiflette. This regional version of the famous Savoyard tartiflette combines the rich taste of Morbier, a cheese typical of the region, with the melting texture of potatoes and the unmistakable aroma of Morteau ...

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The soup is a forgotten treasure You only need 300 g zucchini

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This creamy zucchini soup is cooked in just 30 minutes with just a few ingredients. Every year when the zucchini season is in full swing from June to the beginning of October and huge quantities of zucchini are on offer at the markets, I like to cook zucchini soup the most. 1 white onion 500 ...

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casserole with fried egg

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Delicious, but also easy and quick to prepare. Even after reheating, it still tastes delicious. I don't know about you, but I really like eating casseroles for dinner. My family is here too, so they often come to visit us. These casseroles are not only delicious, they are also quick and easy to prepare and ...

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Orange Cream Delight

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Absolutely! Orange Delight is a fresh and light dessert, perfect for special occasions. Here is a recipe that you can adapt to your taste: Ingredients: For the base: 200 g dry biscuits (digestive type) 100 g melted butter For the cream: Read more on the next page 500 ml milk 150 g sugar 4 egg ...

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Don't waste your tomatoes: make delicious tomato powder from them!

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Don't waste your tomatoes: make delicious tomato powder out of them! Tomatoes are a kitchen staple, but excess can sometimes be a problem for farmers and consumers. The excess often leads to significant post-harvest losses, putting farmers in a dilemma and forcing consumers to forgo their favorite tomato-based dishes. But there is a win-win solution: ...

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Butter Swim Biscuits

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Dive into the indulgent world of Butter Swim Biscuits, a recipe that turns the ordinary biscuit into an extraordinary treat. This simple yet decadent homemade delight promises to enchant your taste buds. The secret? Each biscuit luxuriously swims in butter, emerging with a moist interior and a flaky, golden crust. Paired with a dab of ...

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