Yogurt cake: the recipe for a simple and delicious dessert
Ingredients: For the base: 300 g of dry biscuit 150 g of butter For the yoghurt cream: 400 ml fresh whipping cream 600 ml strawberry yoghurt 20 g gelatine sheets 60 g icing sugar For the strawberry topping: 250 g of strawberries 3 tablespoons of sugar Half a lemon juice Continued on next page