Quick Holiday Clementine Jam with Christmas Spices
Ingredients For the Jam 300g (about 6-7) clementines, peeled and segmented 200g (1 cup) granulated sugar ½ lemon, sliced 1 teaspoon mixed Christmas spices (cinnamon, nutmeg, allspice) Optional Equipment Small muslin bag or tea infuser for lemon slices 1 sterilized jam jar (approximately 250ml capacity) Step-by-Step Instructions Prepare the Fruit Peel clementines carefully Remove all ...