Mushroom lasagna with bechamel sauce: the recipe for making this delicious Italian dish
Ingredients: For the lasagna: 400g frozen mushrooms 200g frozen peas 2 sausages 400g mozzarella 200g grated Parmesan 10 lasagna sheets For the béchamel sauce: 1L milk Nutmeg 50ml seed oil 70g flour Sale Directions: Continued on next page