PECAN UPSIDE DOWN CAKE
Ingredients: sauce-caramel 310 ml sugar 60 ml (1/4 c) Scotch (whiskey or bourbon) 60 ml (1/4 c) water 30 ml (2 tbsp.) light corn syrup, preferably 250 ml (1 c) cream, hot 60 ml (1/4 cup) salted butter 375 ml (1 1/2 c) pecan halves For The Cake 500 ml (2 c) all-purpose flour 180 ...