🌟 Crunchy, tangy, and oh-so-delicious! These Pickled Carrots are a must-try! 🥕✨
Ingredients: – 2 1/4 pounds fresh carrots – 1 1/3 cups white vinegar – 1 1/3 cups water – 1 tablespoon coarse salt – 1 tablespoon brown sugar – 1 teaspoon dill seeds – 1/2 teaspoon black peppercorns, cracked – 3 cloves garlic, halved lengthwise Directions: Continue Reading in next page