Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip
Ingredients For the Filling: Ground beef: 10.5 oz (300g) White cabbage, shredded: 7 oz (200g) Rice: 7 oz (200g) Onions: 2 medium Carrot: 1 large Garlic: 4 cloves (divided) Fresh dill and parsley: 1 bunch each Eggs: 2 large Tomato sauce: 2 tablespoons Butter: 3.5 oz (50g) Salt: ½ teaspoon Black pepper: ½ teaspoon Paprika ...