Wild boar leg with honey and mustard: a delicious and authentic recipe
Ingredients Serves 6 to 8: 1 wild boar leg (approx. 2 to 3 kg) 3 tablespoons honey (preferably forest or chestnut honey for stronger flavors) 2 tablespoons Dijon mustard 2 bay leaves A few sprigs of fresh thyme and rosemary 1 head of garlic (divided into cloves, some peeled, some whole) 20g butter Olive oil ...