Rigatoni with Creamy Tomato Sauce and Herbs
Rigatoni with Creamy Tomato Sauce and Herbs Ingredients 400g rigatoni (or other short pasta) 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, finely chopped 400g tomato pulp (or chopped tomatoes) 2 tablespoons tomato paste 1 teaspoon sugar 150ml single cream (or non-dairy cream) 60g grated Parmesan cheese (or more, to taste) 1 ...