Delicious Chicken and Green Onion Stir-fry

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Delicious Chicken and Green Onion Stir-fry Recipe Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 3 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil 1 bunch green onions, chopped (white and green parts separated) 2 cloves garlic, minced 1 tablespoon ginger, minced 1/4 cup chicken broth 1 tablespoon honey Salt and ...

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Jimmy Carter Cake

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Jimmy Carter Cake is a layered dessert that’s a peanut butter and chocolate lover’s dream. It features a crunchy peanut and graham cracker crust, a creamy peanut butter layer, a rich chocolate pudding layer, and a light whipped topping, all topped with chocolate chips and extra peanuts Ingredients: Ingredient Quantity Dry-roasted peanuts 1 cup Graham ...

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Easy Apple Almond Puff Pastry Squares

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Ingredients For the Apple Filling: 3 medium apples (300g/10.5 oz), preferably Granny Smith or Honeycrisp 45g (¼ cup) granulated sugar 10g (2 teaspoons) ground cinnamon 3g (½ teaspoon) ground nutmeg For the Pastry: 900g (2 lbs) puff pastry, thawed according to package directions 1 large egg, for egg wash 2 teaspoons granulated sugar, for finishing ...

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Nutty Cranberry Energy Bars Recipe

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Ingredients: For the Cod: 1 pound cod fillets, cut into 4 pieces 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon lemon juice 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon black pepper For the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/4 ...

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Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts

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Ingredients: For the Cod: 1 pound cod fillets, cut into 4 pieces 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon lemon juice 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon black pepper For the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/4 ...

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Brussels sprouts in cream cheese and mustard sauceBrief description: A delicious dish that combines the spicy taste of Brussels sprouts with a creamy cream cheese and mustard sauce. Ingredients: – 120 ml broth – 1 garlic clove – 500 g Brussels sprouts – 1 onion – 200 g cream cheese – 1 heaped teaspoon of mustard – cornstarch if necessary – some salt and pepper – some nutmeg, grated Step-by-step instructions:1. Clean the Brussels sprouts and cook in salted water. 2. Peel the onion and garlic. 3. Heat oil in a pan and fry both ingredients until crispy. Then deglaze with the broth. 4. Mix in the cream cheese and mustard and stir well. 5. Remove the Brussels sprouts from the heat, drain and add to the sauce. 6. Thicken the sauce with starch to the desired consistency and season with salt, pepper and nutmeg. Enjoy!

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Brief description: A delicious dish that combines the spicy taste of Brussels sprouts with a creamy cream cheese and mustard sauce. Ingredients: – 120 ml broth – 1 garlic clove – 500 g Brussels sprouts – 1 onion – 200 g cream cheese – 1 heaped teaspoon of mustard – cornstarch if necessary – some ...

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Double Cheeseburger & Caramelized Onions 🍔

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Ingredients (for 4 burgers): 500 g ground beef 200 g sliced ​​cheddar 2 large yellow onions 4 brioche burger buns 2 tbsp butter 1 tbsp vegetable oil Salt, freshly ground black pepper Preparation:

Hands down, the best dump and bake recipe ever!

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This easy-to-prepare Greek Lemon Chicken is a delicious and flavorful dish that’s perfect for a weeknight meal. The tangy lemon and savory herbs create a delightful combination that will leave you wanting more. Ingredients: Ingredient Quantity Boneless, skinless chicken thighs 1.5 lbs Olive oil 1/3 cup Fresh lemon juice 1/4 cup Minced garlic 3 cloves ...

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